Pork and Pineapple Stir-Fry

Ingredients:

• Peanut Oil

• 3 cups chopped pineapple

• 700g Pork, thinly sliced

• 1 Red Capsicum

• 8 Spring Onions, cut diagonally into 2cm long pieces

• 2 tbsp Shaoxing Wine (or substitute with sherry or white wine)

• 3 Tbsp Hoisin Sauce

• 1/2 tsp five-spice powder

• 2 tsp Sambal Oelek

Recipe Method:

Stir-fry pork in batches over high heat in wok until golden brown and cooked through, set aside.  Stir-fry pineapple and capsicum in same wok over medium-high heat until capsicum is just tender.
Return pork to wok with remaining ingredients, cook until sauce boils and thickens slightly and coats all ingredients.

Notes:

Serve on a bed of rice.